Hostaria San Pietro
History
About us
Our
restaurant offers the best of the Roman gastronomic tradition, proposing
typical dishes of the local cuisine. Founded in 1944, the Hostaria San Pietro
in Roma Centro continues the passion of the Marchesani family, preserving an
over eighty years experience, still more alive than ever. Our cuisine is full
of genuine, simple and always fresh ingredients, as the real traditional Roman
cuisine wants, to make our guests live an experience rich in taste and
authentic flavors.
The warm atmosphere of the ancient Roman hostaria is waiting for you in a unique and traditional setting, typical of a family-run restaurant. You will feel at home, pampered by our staff and here you can spend moments of absolute relax tasting our delicious dishes.
The warm atmosphere of the ancient Roman hostaria is waiting for you in a unique and traditional setting, typical of a family-run restaurant. You will feel at home, pampered by our staff and here you can spend moments of absolute relax tasting our delicious dishes.
The quality
on the table
For people wishing to dine outdoors, we offer the possibility to do it immersed into the fantastic scenery of the arcade of St. Peter's Basilica. We pay particular attention to the selection of ingredients and products used for the realization of our dishes, relying on trusted suppliers. All this allows us to guarantee our guests the absolute quality of all our dishes, in total respect of the ancient recipes of Roman cuisine. Pasta alla Carbonara, Amatriciana, Cacio e Pepe and Gricia are the absolute protagonists of our menu, highly requested by all our customers. Do not miss a rich selection of the best meat, locally sourced and not only, as well as tasty fish dishes always fresh. We are waiting for you every day in Rome, in via delle Fornaci, 12.
For people wishing to dine outdoors, we offer the possibility to do it immersed into the fantastic scenery of the arcade of St. Peter's Basilica. We pay particular attention to the selection of ingredients and products used for the realization of our dishes, relying on trusted suppliers. All this allows us to guarantee our guests the absolute quality of all our dishes, in total respect of the ancient recipes of Roman cuisine. Pasta alla Carbonara, Amatriciana, Cacio e Pepe and Gricia are the absolute protagonists of our menu, highly requested by all our customers. Do not miss a rich selection of the best meat, locally sourced and not only, as well as tasty fish dishes always fresh. We are waiting for you every day in Rome, in via delle Fornaci, 12.
The original Roman cuisine for over 80 years
The tradition in Roman pizza
We make excellent pizza with "Roman" dough
Open for lunch and dinner
We are waiting for you in our restaurant near the Basilica of San Pietro